因为这很容易，gratifying and thrilling to make your own pizza!These are my reasons for making my own.People自己做东西的人会担保的。Apart from the looks of appreciation and delight you receive from your folks,which in my humble opinion should be reason enough to make a pizza at home,a pizza made at home from scratch scores on many fronts.
就像我喜欢一个滚烫的比萨饼一样，它在我断开电话半小时内就到了，I'm always skeptical if not uncomfortable about the ingredients used.It is definitely not something that I would dare to eat often.
但是当我在家做披萨的时候，I'm in total control of what goes into its making.有机小麦粉，healthy vegetables and fresh cheese that I use ensure a fret-free bite.
I made my first pizza from the book素食佳肴在测试了许多酵母粉组合后，我得出了下面给出的配方。
我表哥的来访紧接着她妹妹又来了，她正好是我6个半月大的另一个超级粉丝。拉沙和妹妹维迪卡聊了一整天哈利瓦什和他的滑稽动作。When Vedika's study holidays were announced no one could stop her from visiting to see her nephew,in her own words.
Vedika is a huge fan of pizza and I had to make some for her.我用了红黄相间的甜椒片，tomatoes,橄榄和马苏里拉干酪，撒上一些干牛至和胡椒粉，ingredients that were available on hand.吠陀喜欢她每一口比萨，我很喜欢为她做。
Simple Homemade Pizza Dough Recipe
这是一个多用途的比萨面团，你可以使用任何新鲜蔬菜的组合，如甜椒，西葫芦，tomatoes,等。外壳又脆又薄。对于上图中的比萨饼，我用了红黄相间的甜椒片，tomatoes,橄榄和马苏里拉奶酪，撒上一些干牛至和胡椒粉。You can also make mini pizzas out of this dough and serve them as starters.
210 gm (1 ½ cups) plain flour
1 tsp salt
125 ml(1/2 cup) lukewarm water
¾ tsp sugar
In a bowl,加糖，酵母和水，静置10分钟或直到起泡。
Sift the flour (or flours if using a combination of whole wheat flour and plain flour) and the salt in a large bowl,make a well in the centre,add the yeast mixture and the oil and mix into a firm dough.Knead briefly until the dough is smooth and elastic,about a minute or two.Place the dough in an oiled bowl,盖上盖子，在温暖的地方呆上一两个小时，直到它的尺寸加倍。
Punch the dough until it is reduced in size,knead into a small ball.把烤箱预热到最高温度，about 250 degree centigrade(475 degree F or gas mark 9) and on a lightly floured surface,滚成大约10英寸base.
Carefully transfer the rolled pizza dough to a lightly oiled/greased baking sheet or pizza stone.如果需要的话，可以撒上番茄酱，再撒上你喜欢的配料，而不是披萨。leaving a 1/4"边缘周围的边界。Toss in some good cheese for added measure.🙂
Bake it for about 10 minutes,until the edges are nicely browned and the pizza looks irresistible.